From early in a weekday morning, the fully-packed tables are evidence enough. A good dan bing (Taiwanese egg crepe) and soy milk combo is one of my favorite day starter when I'm in Taiwan.
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Meat bun and egg crepe combo.
In Taipei, I would frequently patronize Yong He Dou Jiang (永和豆漿), so I was looking forward to the breakfast here. You'll probably encounter a queue when you come, but it moves really quickly.
Crowded on a weekday morning, packed with locals.
There is no English menu anywhere, but most would go for the meat bun and dan bing combo with the soy milk. The meat bun is heavenly with the juices inside flowing out as you bite on it.
What really seals the deal for me was the sweet chilli sauce and a tangy special soy sauce on each table. I added it to everything for that extra flavor.
Tangy soy sauce for added flavor.
Everything tastes better with the sauce.
The soy milk is also self-service, so you get it for yourself from large metal canisters. After I ate the first round, I immediately went back to order seconds. It's that good!
Food tastes best with proper cutlery. I always bring my Snow Peak travel chopsticks with me.
I doubt you'll find a better breakfast place in Taichung if you are looking for local flavor, in both food and ambiance.
Details
- Restaurant Name Tian Jin Guo Bu Li Steamed Dumpling (天津苟不理湯包)
- Address No. 63, Xinyi Street, East District, Taichung City, 401
Google Maps - Tel +886 4 2220 1790
- Opening Hours 5:30am – 11:30am